Since the holidays are coming up, I wanted to share a vegan chocolate cake recipe. Enjoy!
Crazy Cake
3 cups flour (use gluten-free flour for gluten-free cake)
2 cups sugar
6 tablespoons cocoa
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
2 tablespoons vinegar
1/4 cup oil
2 cups cold water
Mix all ingredients. Bake at 350 degrees for 25-30 minutes in a 13" x 9" pan.
Recipe compliments of Sophie Radakovich. Please note we haven't tried this recipe gluten-free, but it should work the same!
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